NZ COMMON NAME: JACK / HORSE MACKEREL
LATIN NAME: Trachurus declivis OR Trachurus murphyi
CHINESE TRANSLATION OF COMMON NAME: 竹筴鱼
JAPANESE TRANSLATION OF COMMON NAME: アジ
PROCESSED FORM:

GRADING BREAKDOWN:		 WHOLE

100-200 GMS/PIECE
200-400 GMS/PIECE
400-600 GMS/PIECE
600-950 GMS/PIECE
PROCESSED FORM:

GRADING BREAKDOWN:		 HEADED, GUTTED AND TAILED

+900 GMS/PIECE
600-900 GMS/PIECE
400-600 GMS/PIECE
200-400 GMS/PIECE
100-200 GMS/PIECE
ALTERNATE NAME: (CIS) = СТАВРИДА
(NL) = Horsmakreel
(FR) = Saurel
(DE) = Stöcker, Holzmakrele = Bastardmakrele
(GR) = Savrídi
(IT) = Suro, Sugarello OR Sgombro bastardo
(JP) = Maaji
(KR) = Jungaengi
(ES) = Chicharro, Jurel OR Jack mackerel
CATCHING SEASON: ALL YEAR ROUND
NUTRITIONAL INFORMATION; ENERGY: 469.1KJ
PROTEIN: 20.9G
FAT 
- TOTAL: 2.9G 
- SATURATED: 0.8G
CARBOHYDRATE: 0.3G
SUGARS: 0.3G
SODIUM: 75MG
AVERAGE NZ CATCH FOR THE LAST FIVE (5) YEARS (MT): 43,589.75